My weeknight couscous

A couple nights ago, I came home from a karate class and I was hungry for dinner, and didn't know what to have.  I looked in the refridge for something but I didn't see anything appealing.

Then I glanced over and saw what looked like a perfect amount of couscous sitting on the counter.  So I cooked it up with some parsley and quartered cherry tomatoes.  After that I put it in a bowl...

Just to make it pretty for the photo,  added a fresh basil leaf.  If you decide to try this out you can add your own personal twists.  Enjoy!

- Ultimate Poog

Beignets

This is my post about beignets

This is a picture of my beignets

Here is a link to the recipe we used. Beignets are french doughnuts  and they serve them mainly in New Orleans and can have all sorts of dipping sauces. They are a breakfast type of food but you can have it for dessert too. I made them with a homemade chocolate ganache  and wonderful strawberry jam i got from a friend. i highly suggest you try it out and make them yourself and don't forget the powdered sugar.Enjoy the beignets!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!













WEEKLY TIP

This weeks weekly tip is
about another food blog.
Foodnetwork.com is a really
great food blog full of lot's of cool
recipes! Poog out!

Welcome to my Poogblog!

Every week I’m going to do a weekly tip to my readers.  It could be about an interesting food I found online or a recommendation for other cool restaurants and blogs and recipes around town or out of town. There’s also a comment box where all my readers can tell me what they think of my blog. Please also like or dislike my amazing new food blog, POOGNETWORK!