This is a picture of my beignets
Here is a link to the recipe we used. Beignets are french doughnuts and they serve them mainly in New Orleans and can have all sorts of dipping sauces. They are a breakfast type of food but you can have it for dessert too. I made them with a homemade chocolate ganache and wonderful strawberry jam i got from a friend. i highly suggest you try it out and make them yourself and don't forget the powdered sugar.Enjoy the beignets!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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ReplyDeleteA little tip for you. When I was at The Madison Club, our pastry chef would use a piping bag and pipe the dough into rings on parchment paper, kind of like doughnuts and then freeze them. After frozen, we stored them in zip lock bags until ready to fry.
ReplyDeleteYou don't need to make rings, but it is just a thought if you want to make extra and save them for later!
Talby
That is a great idea--the recipe made a lot of dough (7 cups of flour!). We did freeze the extra but it is in bulk.
ReplyDeleteAlso my mom, Lisa, added some ghost chilies to her gnache to make spicy chocolate dipping sauce
ReplyDeleteWhoa! I don't know if I am that courageous anymore. I have had both raw and dried ghost peppers, and I will do my best to never try them again.
ReplyDeleteLooks so delicious, Abby. Papa wants me to make your recipe and use powdered sugar. These look absolutely Poogadelicious!
ReplyDelete