A lot of people in my family love a special appetizer I make
called crostini’s. Fresh grilled bread with mozzarella cheese, tomato slices,
and basil. Fresh healthy produce at a delicious peak.
Some times when I make these I add a couple drops of
balsamic vinegar. When you stack the mozza and tomato and basil on the grilled
bread it all kind of melts together into the perfect bite. Try out this recipe
now or you’ll miss out on all the fun. Enjoy the Poog Network crostini’s!
There are a bunch of different types of breads and toppings
you could use, I just favor using mozzarella, tomatoes and basil leaves. I also
like using French baguette bread. It’s crunchy on the outside and soft and
chewy on the inside especially after you grill it.
<Editor's Note: I apologize but I can't seem to find a picture of Abby's crostini--the picture below is the closest one I could find quickly, and I'll update with a picture of her actual work asap>
WEEKLY TIP
Whenever you are slicing your ingredients taste everything to
make sure it is good and you know your flavors. It’s better to throw something
away than risk getting sick by eating not healthy ingredients.
These look delicious! Very nice appetizer. You are so talented, Abby.
ReplyDeleteI hope you will enjoy the little goodie I have sent you and your sister. I think it is right down your alley. Hugs.
ReplyDeleteI have eaten these special appetizers and they are delish. Editor - The stand in picture is good but Abby's are much bigger!
ReplyDelete